Zucchini Avocado Salad…otherwise known as Heaven. So it’s not really a salad, but it’s got all the good greens in it, so we’ll call it a salad.
I wish I could take credit for this deliciousness, but I can’t, I found it online at runningtothekitchen.com
It goes great when you want major freshness, minimal macros and something that is oh-so good for you! It’s a great side dish next to your favorite protein.
Makes 4 servings with: 14g carbs, 10.5g fat, 4g protein
4 small Zucchini (I chose to buy 2 packages of the already spiraled zucchini from HEB)
1 Large avocado
1/2 Cucumber, chopped
Juice of 1/2 a lime (or lemon)
1 clove of garlic
2 tbsp almond or coconut milk
about 8 leaves of basil
Salt & pepper (to your liking)
Halved cherry tomatoes (to your liking) & basil leaves for garnish
Place spiraled zucchini in a bowl.
In a food processor combine the avocado, cucumber, lime, garlic, almond milk, garlic and salt & pepper and blend until smooth.
Toss the zucchini with the mix from the food processor until fully coated.
Top with cherry tomatoes and basil leaves. Add more salt & pepper if you desire.